Family-Favorite Sourdough Stuffing
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Family-Favorite Sourdough Stuffing

1. Butter - 1 ½ cups
2. Fresh mushrooms, finely chopped - ½ pound
3. Onion, finely chopped - 1 large
4. Celery, finely chopped - 3 stalks
5. Sourdough bread, cut into 1-inch cubes - 1 (1 pound) loaf
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can
7. Fresh parsley, chopped - ½ bunch
8. Chopped fresh sage - ½ teaspoon
9. Chopped fresh thyme - ½ teaspoon
10. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Family-Favorite Sourdough Stuffing

1. Stage

Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.

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