Name: Family-Favorite Sourdough Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 ½ cups; Fresh mushrooms, finely chopped - ½ pound; Onion, finely chopped - 1 large; Celery, finely chopped - 3 stalks; Sourdough bread, cut into 1-inch cubes - 1 (1 pound) loaf; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Fresh parsley, chopped - ½ bunch; Chopped fresh sage - ½ teaspoon; Chopped fresh thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Family-Favorite Sourdough Stuffing

1. Butter 1 ½ cups

2. Fresh mushrooms, finely chopped ½ pound

3. Onion, finely chopped 1 large

4. Celery, finely chopped 3 stalks

5. Sourdough bread, cut into 1-inch cubes 1 (1 pound) loaf

6. Condensed cream of mushroom soup 1 (10.75 ounce) can

7. Fresh parsley, chopped ½ bunch

8. Chopped fresh sage ½ teaspoon

9. Chopped fresh thyme ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Family-Favorite Sourdough Stuffing

1 . Stage

Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.