Name: Copycat Crunchwrap Supreme
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Lean ground beef - ¼ pound; Taco seasoning mix (such as TACO BELL®) - 1 tablespoon; 10-inch flour tortilla - 1; Nacho cheese sauce - ¼ cup; Tostada shell - 1; Sour cream - 2 teaspoons; Shredded lettuce - ½ cup; Diced tomatoes - 1 tablespoon; Flour tortilla (street taco size) - 1 small

Ingredients for - Copycat Crunchwrap Supreme

1. Lean ground beef ¼ pound

2. Taco seasoning mix (such as TACO BELL®) 1 tablespoon

3. 10-inch flour tortilla 1

4. Nacho cheese sauce ¼ cup

5. Tostada shell 1

6. Sour cream 2 teaspoons

7. Shredded lettuce ½ cup

8. Diced tomatoes 1 tablespoon

9. Flour tortilla (street taco size) 1 small

How to cook deliciously - Copycat Crunchwrap Supreme

1 . Stage

Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.

2 . Stage

Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.

3 . Stage

Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

4 . Stage

Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

5 . Stage

Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.