Ingredients for - Chile Rice Casserole

1. Uncooked instant rice 1 cup
2. Condensed cream of celery soup 1 (10.75 ounce) can
3. Chopped green chile peppers 1 (4 ounce) can
4. Sour cream 1 cup
5. Shredded Cheddar cheese ½ cup

How to cook deliciously - Chile Rice Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.

3 . Stage

Bake in preheated oven for 25 minutes.