Chile Rice Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Chile Rice Casserole

1. Uncooked instant rice - 1 cup
2. Condensed cream of celery soup - 1 (10.75 ounce) can
3. Chopped green chile peppers - 1 (4 ounce) can
4. Sour cream - 1 cup
5. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Chile Rice Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.

3. Stage

Bake in preheated oven for 25 minutes.

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