Name: Best Ever Classic Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dairy-free spread (such as Country Crock) - 1 teaspoon; Ripe bananas, mashed (about 1 1/2 cups) - 3 large; Dairy-free spread (such as Country Crock) - 1 cup; Firmly packed light brown sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Best Ever Classic Banana Bread

1. Dairy-free spread (such as Country Crock) 1 teaspoon

2. Ripe bananas, mashed (about 1 1/2 cups) 3 large

3. Dairy-free spread (such as Country Crock) 1 cup

4. Firmly packed light brown sugar ¾ cup

5. Eggs 2 large

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 cups

8. Baking soda 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Salt ¼ teaspoon

How to cook deliciously - Best Ever Classic Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.

2 . Stage

Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.