Ingredients for - Shrimp Gazpacho

1. Tomato and clam juice cocktail 64 fluid ounces
2. Cooked shrimp, peeled and deveined 3 pounds
3. Avocados, peeled and chopped 4
4. Cucumbers, cubed 2
5. Tomatoes, diced 3 large
6. Red onion, diced 1
7. Cilantro, chopped 1 bunch
8. Lemon juice 2 tablespoons
9. Salt ½ teaspoon
10. Pepper ¼ teaspoon

How to cook deliciously - Shrimp Gazpacho

1 . Stage

Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.

2 . Stage

Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.