Shrimp Gazpacho
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Shrimp Gazpacho

1. Tomato and clam juice cocktail - 64 fluid ounces
2. Cooked shrimp, peeled and deveined - 3 pounds
3. Avocados, peeled and chopped - 4
4. Cucumbers, cubed - 2
5. Tomatoes, diced - 3 large
6. Red onion, diced - 1
7. Cilantro, chopped - 1 bunch
8. Lemon juice - 2 tablespoons
9. Salt - ½ teaspoon
10. Pepper - ¼ teaspoon

How to cook deliciously - Shrimp Gazpacho

1. Stage

Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.

2. Stage

Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.