Ingredients for - Sheet Pan Sausage and Seasonal Vegetables
2.
Pork sausage, sliced 1 pound
How to cook deliciously - Sheet Pan Sausage and Seasonal Vegetables
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
2 . Stage
Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
3 . Stage
Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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