Recipe information
Ingredients for - Sheet Pan Sausage and Seasonal Vegetables
2. Pork sausage, sliced - 1 pound
How to cook deliciously - Sheet Pan Sausage and Seasonal Vegetables
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
2. Stage
Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
3. Stage
Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.
