Ingredients for - Roasted Potatoes with Green Beans and Mushrooms
5.
Portobello mushroom caps, chopped 2
How to cook deliciously - Roasted Potatoes with Green Beans and Mushrooms
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
2 . Stage
Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
3 . Stage
Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
6
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