Ingredients for - Sweet and Sticky Wings

1. Olive oil 1 tablespoon
2. Minced garlic ¼ cup
3. Hot pepper sauce (such as Frank's RedHot®) ½ cup
4. White sugar ½ cup
5. Vegetable oil for frying ½ cup
6. Chicken wings 10
7. Slivered green onions 1 ½ tablespoons

How to cook deliciously - Sweet and Sticky Wings

1 . Stage

Chill a metal bowl in the freezer.

2 . Stage

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4 . Stage

Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.