Mexi-Rollups
Recipe information
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Cooking:
15 min.
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Servings per container:
40
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Source:

Ingredients for - Mexi-Rollups

1. Cream cheese, softened - 2 (8 ounce) packages
2. Shredded Cheddar cheese, or more to taste - 2 cups
3. Picante sauce - 1 (8 ounce) jar
4. Chopped green chilies - 1 (7 ounce) can
5. Taco seasoning mix - 1 (1 ounce) package
6. Flour tortillas - 1 (15 ounce) package

How to cook deliciously - Mexi-Rollups

1. Stage

Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and seasoning mix in a large mixing bowl.

2. Stage

Spread some of the mixture over most of one tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.