Ingredients for - Mexi-Rollups

1. Cream cheese, softened 2 (8 ounce) packages
2. Shredded Cheddar cheese, or more to taste 2 cups
3. Picante sauce 1 (8 ounce) jar
4. Chopped green chilies 1 (7 ounce) can
5. Taco seasoning mix 1 (1 ounce) package
6. Flour tortillas 1 (15 ounce) package

How to cook deliciously - Mexi-Rollups

1 . Stage

Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and seasoning mix in a large mixing bowl.

2 . Stage

Spread some of the mixture over most of one tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.