Artichoke Crab Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Artichoke Crab Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Artichoke hearts in water, drained - 1 (14 ounce) can
3. Old Bay (tm) Seasoning - ½ teaspoon
4. Fresh crabmeat, picked over for cartilage and shell fragments - ½ pound

How to cook deliciously - Artichoke Crab Dip

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

3. Stage

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

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