Ingredients for - Artichoke Crab Dip
3.
Old Bay (tm) Seasoning ½ teaspoon
4.
Fresh crabmeat, picked over for cartilage and shell fragments ½ pound
How to cook deliciously - Artichoke Crab Dip
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3 . Stage
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Recipe information
Cooking:
15 min.
Servings per container:
24
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