Recipe information
Ingredients for - Cucumber Cups with Dill Cream and Smoked Salmon
1. Cucmber, each about 3/4-inch thick - 24 slices
7. Smoked salmon, cut into 2-inch strips - 4 ounces
8. Fresh dill sprigs - 24 small
How to cook deliciously - Cucumber Cups with Dill Cream and Smoked Salmon
1. Stage
Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
2. Stage
Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
3. Stage
Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.
