Ingredients for - Cucumber Cups with Dill Cream and Smoked Salmon
1.
Cucmber, each about 3/4-inch thick 24 slices
7.
Smoked salmon, cut into 2-inch strips 4 ounces
8.
Fresh dill sprigs 24 small
How to cook deliciously - Cucumber Cups with Dill Cream and Smoked Salmon
1 . Stage
Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
2 . Stage
Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
3 . Stage
Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.
Recipe information
Cooking:
30 min.
Servings per container:
12
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