Butternut Kisses
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Butternut Kisses

1. Butter, softened - 1 cup
2. White sugar - 1 cup
3. Eggs, beaten - 2
4. Vanilla extract - 2 tablespoons
5. All-purpose flour - 2 ½ cups
6. Baking soda - ½ teaspoon
7. Salt - ¼ teaspoon
8. Ground walnuts - 1 cup
9. Milk chocolate candy kisses, unwrapped - 60

How to cook deliciously - Butternut Kisses

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cream together the butter, sugar, eggs and vanilla.

3. Stage

Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.

4. Stage

Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.