Ingredients for - Egg-Free Strawberry Curd
1.
Strawberries, cleaned and stemmed 8 ounces
How to cook deliciously - Egg-Free Strawberry Curd
1 . Stage
Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
2 . Stage
Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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