Homemade Chocolate Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Homemade Chocolate Frosting

1. Confectioners' sugar - 3 cups
2. Cocoa powder - ⅔ cup
3. Butter, softened - ½ cup
4. Milk - 7 tablespoons
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Homemade Chocolate Frosting

1. Stage

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl; beat with an electric mixer until well blended, smooth and creamy.

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