Dark Chocolate Molasses Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:
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Ingredients for - Dark Chocolate Molasses Cookies

1. Butter, softened - ½ cup
2. Molasses - ½ cup
3. Unsweetened cocoa powder - ½ cup
4. White sugar - ⅓ cup
5. Baking soda - 1 teaspoon
6. Ground cinnamon - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. Salt - ¼ teaspoon
9. All-purpose flour - 1 ½ cups
10. White sugar - ¼ cup

How to cook deliciously - Dark Chocolate Molasses Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.

3. Stage

Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.

4. Stage

Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

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