Ingredients for - Dark Chocolate Molasses Cookies

1. Butter, softened ½ cup
2. Molasses ½ cup
3. Unsweetened cocoa powder ½ cup
4. White sugar ⅓ cup
5. Baking soda 1 teaspoon
6. Ground cinnamon 1 teaspoon
7. Vanilla extract 1 teaspoon
8. Salt ¼ teaspoon
9. All-purpose flour 1 ½ cups
10. White sugar ¼ cup

How to cook deliciously - Dark Chocolate Molasses Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.

3 . Stage

Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.