Name: Soba Noodle Veggie Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Dried soba noodles - 3 ounces; Soy sauce - 2 tablespoons; Oyster sauce - 2 tablespoons; Mirin (Japanese sweet wine) - 1 tablespoon; Olive oil - 1 tablespoon; Green bell pepper, chopped - ½; Onion, sliced - ¼; Fresh green beans, trimmed and cut into 1 1/2-inch pieces - ½ cup; Baby spinach leaves - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soba Noodle Veggie Bowl

1. Dried soba noodles - 3 ounces

2. Soy sauce - 2 tablespoons

3. Oyster sauce - 2 tablespoons

4. Mirin (Japanese sweet wine) - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Green bell pepper, chopped - ½

7. Onion, sliced - ¼

8. Fresh green beans, trimmed and cut into 1 1/2-inch pieces - ½ cup

9. Baby spinach leaves - 1 cup

How to cook deliciously - Soba Noodle Veggie Bowl

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.

2. Stage

Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.

3. Stage

Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.