Name: Italian Anise Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Large eggs - 4; White sugar - 1 cup; Vegetable oil - ¾ cup; Anise oil - 1 teaspoon; All-purpose flour - 5 cups; Baking powder - 2 tablespoons; Confectioners' sugar, or more as needed - ½ cup; Milk, or more as needed - 2 tablespoons

Ingredients for - Italian Anise Cookies

1. Large eggs 4

2. White sugar 1 cup

3. Vegetable oil ¾ cup

4. Anise oil 1 teaspoon

5. All-purpose flour 5 cups

6. Baking powder 2 tablespoons

7. Confectioners' sugar, or more as needed ½ cup

8. Milk, or more as needed 2 tablespoons

How to cook deliciously - Italian Anise Cookies

1 . Stage

Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.

2 . Stage

Refrigerate dough, 30 minutes to overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

4 . Stage

Roll dough into walnut-size balls and arrange on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

6 . Stage

Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.