Name: Italian Anise Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Large eggs - 4; White sugar - 1 cup; Vegetable oil - ¾ cup; Anise oil - 1 teaspoon; All-purpose flour - 5 cups; Baking powder - 2 tablespoons; Confectioners' sugar, or more as needed - ½ cup; Milk, or more as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Anise Cookies

1. Large eggs - 4

2. White sugar - 1 cup

3. Vegetable oil - ¾ cup

4. Anise oil - 1 teaspoon

5. All-purpose flour - 5 cups

6. Baking powder - 2 tablespoons

7. Confectioners' sugar, or more as needed - ½ cup

8. Milk, or more as needed - 2 tablespoons

How to cook deliciously - Italian Anise Cookies

1. Stage

Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.

2. Stage

Refrigerate dough, 30 minutes to overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

4. Stage

Roll dough into walnut-size balls and arrange on the prepared baking sheet.

5. Stage

Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

6. Stage

Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.