Ingredients for - Deep-Fried Onion Rings
1.
Bermuda onions, sliced into 1/3-inch rings 3 large
7.
Corn oil, or as needed 2 cups
How to cook deliciously - Deep-Fried Onion Rings
1 . Stage
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
2 . Stage
Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
3 . Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4 . Stage
Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Recipe information
Cooking:
10 min.
Servings per container:
8
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