Ingredients for - Hot Artichoke Spinach Dip
How to cook deliciously - Hot Artichoke Spinach Dip
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2 . Stage
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3 . Stage
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4 . Stage
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Recipe information
Cooking:
20 min.
Servings per container:
16
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