Recipe information
Ingredients for - Hot Artichoke Spinach Dip
How to cook deliciously - Hot Artichoke Spinach Dip
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Stage
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3. Stage
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4. Stage
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
