Ingredients for - Luau Punch
How to cook deliciously - Luau Punch
1 . Stage
In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
2 . Stage
Let the punch start to thaw 2 hours before serving. Serve slushy. Linda Singleton
Recipe information
Cooking:
10 min.
Servings per container:
10
Pineapple Cupcakes with Buttercream Frosting
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Victoria's Secret Cocktail
Fill a shaker with ice. Pour cranberry juice, pineappl...
Shrimp and Pineapple Stir-Fry
Whisk pineapple juice, hoisin sauce, soy sauce, sherry...
Sweet and Sour Seitan
Heat the oil in a large skillet over medium heat. Add...
Fruity Sweet and Sour Sauce
Mix the sugar, vinegar, maraschino cherry juice, and p...
Pina Colada Flan
Preheat oven to 350 degrees F (175 degrees C). Place s...
Scarlet Kiss
In an old-fashioned glass over ice, combine raspberry...
Basil-Gin Cocktail
Muddle basil in gin in the bottom of a cocktail shaker...
Tornado Twist
In a pitcher, mix cranberry-raspberry juice with lemon...
Kerri's Holiday Punch
In a large punch bowl, combine Southern Comfort, lemon...
Pineapple Moscow Mule
Combine pineapple juice, vodka, and lime juice in a co...
Cranberry Pineapple Juice
In a punch bowl, combine cranberry juice and pineapple...