Luau Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Luau Punch

1. Pineapple juice - 1 (46 fluid ounce) can
2. Frozen orange juice concentrate, thawed - 1 (6 ounce) can
3. Lemon-lime flavored carbonated beverage - 2 liters

How to cook deliciously - Luau Punch

1. Stage

In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.

2. Stage

Let the punch start to thaw 2 hours before serving. Serve slushy. Linda Singleton

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