Ingredients for - Heidi's Frying Pan Cookies

1. Butter 3 tablespoons
2. Chopped dates 1 ½ cups
3. White sugar 1 cup
4. Eggs, lightly beaten 2
5. Crispy rice cereal (such as Rice Krispies®) 2 cups
6. Chopped pecans ½ cup
7. Flaked coconut 1 cup

How to cook deliciously - Heidi's Frying Pan Cookies

1 . Stage

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

2 . Stage

Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.