Heidi's Frying Pan Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Heidi's Frying Pan Cookies

1. Butter - 3 tablespoons
2. Chopped dates - 1 ½ cups
3. White sugar - 1 cup
4. Eggs, lightly beaten - 2
5. Crispy rice cereal (such as Rice Krispies®) - 2 cups
6. Chopped pecans - ½ cup
7. Flaked coconut - 1 cup

How to cook deliciously - Heidi's Frying Pan Cookies

1. Stage

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

2. Stage

Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.