Ingredients for - Texas Pralines

1. Nonstick cooking spray
2. White sugar 2 cups
3. Light corn syrup 2 cups
4. Butter 1 pound
5. Heavy cream 2 cups
6. Vanilla extract 2 teaspoons
7. Pecans 8 cups

How to cook deliciously - Texas Pralines

1 . Stage

Line two baking sheets with aluminum foil. Coat with nonstick cooking spray.

2 . Stage

Combine sugar and corn syrup in a large saucepan over medium heat. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly until the temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and then pecans.

3 . Stage

Drop by spoonfuls onto the prepared pans. Cool completely, then wrap with plastic.