Ingredients for - Mulled White Wine
3.
Lemon, zest cut off in a spiral 1
How to cook deliciously - Mulled White Wine
1 . Stage
Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
2 . Stage
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Recipe information
Cooking:
5 min.
Servings per container:
6
Lemon Meringue Cupcakes
Combine lemon juice, eggs, sugar, and lemon zest for l...
Apple-Cinnamon Bread with Glaze
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Manju (Japanese Sweet Bean Paste Cookies)
Preheat oven to 375 degrees F (190 degrees C). Grease...
Malasadas Dois
Dissolve 1 teaspoon of sugar in warm water. Sprinkle y...
Neapolitan Cheesecake
Preheat the oven to 350 degrees F (175 degrees C). In...
Lime Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...
Kraut Bierocks
To Make Sweet Dough: In a medium bowl combine the yeas...
Magic Peanut Butter Middles
In small bowl blend flour, cocoa and baking soda. Mix...
Chewy French Baguette
Dissolve sugar into the hot water in a 2-cup measure;...
Double Chocolate Cranberry Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Chocolate-Covered Raspberry Brownies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Lingonberry sauce
Then interrupt the blender until smooth. Pour in the w...