Mulled White Wine
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Mulled White Wine

1. Dry white wine - 4 cups
2. Apple juice - 2 ¼ cups
3. Lemon, zest cut off in a spiral - 1
4. Fresh ginger root, sliced - 1 (1 inch) piece
5. White sugar - ¼ cup
6. Cinnamon stick - 1
7. Rum - 6 tablespoons

How to cook deliciously - Mulled White Wine

1. Stage

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

2. Stage

Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.