Name: Delightfully Exotic Mango Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Canned sweetened mango pulp - 1 ½ cups; White sugar - 1 cup; Margarine - ½ cup; Eggs - 2 medium; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Whole almonds, or as desired (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delightfully Exotic Mango Cake

1. Canned sweetened mango pulp - 1 ½ cups

2. White sugar - 1 cup

3. Margarine - ½ cup

4. Eggs - 2 medium

5. All-purpose flour - 2 cups

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Whole almonds, or as desired (Optional) - 2 tablespoons

How to cook deliciously - Delightfully Exotic Mango Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

3. Stage

Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

4. Stage

Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.