Name: Delightfully Exotic Mango Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Canned sweetened mango pulp - 1 ½ cups; White sugar - 1 cup; Margarine - ½ cup; Eggs - 2 medium; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Whole almonds, or as desired (Optional) - 2 tablespoons

Ingredients for - Delightfully Exotic Mango Cake

1. Canned sweetened mango pulp 1 ½ cups

2. White sugar 1 cup

3. Margarine ½ cup

4. Eggs 2 medium

5. All-purpose flour 2 cups

6. Baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Whole almonds, or as desired (Optional) 2 tablespoons

How to cook deliciously - Delightfully Exotic Mango Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

3 . Stage

Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

4 . Stage

Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.