Name: Sweet Bread Strata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Hawaiian bread rolls (such as King's®) - 6; Shredded Swiss cheese, divided - ½ cup; Shredded Cheddar cheese, divided - ½ cup; Cooked bacon, diced, divided - 3 slices; Green onions, diced, divided - 4; Eggs - 3; Half-and-half - ⅔ cup; Skim milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Sweet Bread Strata

1. Hawaiian bread rolls (such as King's®) 6

2. Shredded Swiss cheese, divided ½ cup

3. Shredded Cheddar cheese, divided ½ cup

4. Cooked bacon, diced, divided 3 slices

5. Green onions, diced, divided 4

6. Eggs 3

7. Half-and-half ⅔ cup

8. Skim milk ½ cup

9. Salt and ground black pepper to taste ½ cup

10. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Sweet Bread Strata

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.

3 . Stage

Bake in the preheated oven until toasted, about 10 minutes.

4 . Stage

Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.

5 . Stage

Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.

6 . Stage

Bake in the preheated oven until strata is hot in the center, about 30 minutes.