Name: Sweet Bread Strata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Hawaiian bread rolls (such as King's®) - 6; Shredded Swiss cheese, divided - ½ cup; Shredded Cheddar cheese, divided - ½ cup; Cooked bacon, diced, divided - 3 slices; Green onions, diced, divided - 4; Eggs - 3; Half-and-half - ⅔ cup; Skim milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Bread Strata

1. Hawaiian bread rolls (such as King's®) - 6

2. Shredded Swiss cheese, divided - ½ cup

3. Shredded Cheddar cheese, divided - ½ cup

4. Cooked bacon, diced, divided - 3 slices

5. Green onions, diced, divided - 4

6. Eggs - 3

7. Half-and-half - ⅔ cup

8. Skim milk - ½ cup

9. Salt and ground black pepper to taste - ½ cup

10. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Sweet Bread Strata

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.

3. Stage

Bake in the preheated oven until toasted, about 10 minutes.

4. Stage

Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.

5. Stage

Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.

6. Stage

Bake in the preheated oven until strata is hot in the center, about 30 minutes.