Name: Maple-Mustard Glazed Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lightly packed brown sugar - ¼ cup; Fresh-ground black pepper - 1 tablespoon; Salt - ½ teaspoon; Onion Powder - 1 teaspoon; Paprika - 1 teaspoon; Boneless pork loin chops - 4 (6 ounce); Pure maple syrup - ¼ cup; Spicy brown mustard - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Mustard Glazed Pork Chops

1. Lightly packed brown sugar - ¼ cup

2. Fresh-ground black pepper - 1 tablespoon

3. Salt - ½ teaspoon

4. Onion Powder - 1 teaspoon

5. Paprika - 1 teaspoon

6. Boneless pork loin chops - 4 (6 ounce)

7. Pure maple syrup - ¼ cup

8. Spicy brown mustard - 2 tablespoons

How to cook deliciously - Maple-Mustard Glazed Pork Chops

1. Stage

Stir together brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat pork chops with spice mixture. Cover and place in the refrigerator for 6 hours to overnight.

2. Stage

Preheat the oven broiler. Place an oven rack in the highest position.

3. Stage

Place pork chops onto a slotted, two-piece broiler pan. Stir together maple syrup and spicy mustard in a small bowl.

4. Stage

Broil pork chops in the preheated oven for 5 minutes. Flip, then broil for another 5 minutes. Brush tops with mustard glaze and cook for 1 minute. Flip chops over, brush again, and broil for another minute or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.