Caviar-Madame X Salad

1 . Stage

Boil the beets and carrots or bake them in the oven. Pour 250 ml of water over the couscous and cover for 7 minutes.

2 . Stage

Whisk the mayonnaise (mayonnaise + sour cream) with the berries. Grate cucumbers on a coarse grater. Beets and carrots peel and grate also on a coarse grater. I did not grate the carrots this time and made a layer decoration in the form of hearts.

3 . Stage

When couscous is ready, lay out the salad in layers ( I made 2 portions and 1 large salad): Couscouscous mayonnaise + cranberries Cucumber mayonnaise + cranberries

4 . Stage

Beets mayonnaise + lingonberry carrots

5 . Stage

You can eat it right away, or you can leave it to soak for a few hours. Bon appetit