Caviar-Madame X Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Caviar-Madame X Salad

Salad
1. Couscous 125 gram
2. Pickles 7 PC.
3. Beet 1 PC.
4. Carrot 1 PC.
Gas station
1. Mayonnaise 8 tbsp
2. Lingonberry 2 tbsp

How to cook deliciously - Caviar-Madame X Salad

1. Stage

Boil the beets and carrots or bake them in the oven. Pour 250 ml of water over the couscous and cover for 7 minutes.

2. Stage

Whisk the mayonnaise (mayonnaise + sour cream) with the berries. Grate cucumbers on a coarse grater. Beets and carrots peel and grate also on a coarse grater. I did not grate the carrots this time and made a layer decoration in the form of hearts.

1. Stage. Caviar-Madame X Salad: Whisk the mayonnaise (mayonnaise + sour cream) with the berries. Grate cucumbers on a coarse grater. Beets and carrots peel and grate also on a coarse grater. I did not grate the carrots this time and made a layer decoration in the form of hearts.

3. Stage

When couscous is ready, lay out the salad in layers ( I made 2 portions and 1 large salad): Couscouscous mayonnaise + cranberries Cucumber mayonnaise + cranberries

1. Stage. Caviar-Madame X Salad: When couscous is ready, lay out the salad in layers ( I made 2 portions and 1 large salad): Couscouscous mayonnaise + cranberries Cucumber mayonnaise + cranberries

4. Stage

Beets mayonnaise + lingonberry carrots

1. Stage. Caviar-Madame X Salad: Beets mayonnaise + lingonberry carrots

5. Stage

You can eat it right away, or you can leave it to soak for a few hours. Bon appetit

1. Stage. Caviar-Madame X Salad: You can eat it right away, or you can leave it to soak for a few hours. Bon appetit
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