Name: Twice-Smoked Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Russet potato - 1 large; Olive oil - 1 teaspoon; Milk - 3 tablespoons; Shredded Cheddar cheese - 2 tablespoons; Salted butter, melted - 1 tablespoon; Chopped fresh chives - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Twice-Smoked Potatoes

1. Russet potato 1 large

2. Olive oil 1 teaspoon

3. Milk 3 tablespoons

4. Shredded Cheddar cheese 2 tablespoons

5. Salted butter, melted 1 tablespoon

6. Chopped fresh chives ½ teaspoon

7. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Twice-Smoked Potatoes

1 . Stage

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.

2 . Stage

Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.

3 . Stage

Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.

4 . Stage

Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.

5 . Stage

Spoon mixture back into the shells. Return to the smoker for 30 minutes more.