Recipe information
Ingredients for - Twice-Smoked Potatoes
How to cook deliciously - Twice-Smoked Potatoes
1. Stage
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
2. Stage
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
3. Stage
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
4. Stage
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
5. Stage
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
