Recipe information
Ingredients for - Loaded Mash Potatoes
How to cook deliciously - Loaded Mash Potatoes
1. Stage
Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
2. Stage
In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
3. Stage
Stir in bacon, Cheddar cheese, and chives.
