Name: Roasted Mixed Potatoes with Fresh Herbs and Burrata
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Mixed potatoes, chopped - 2 pounds; Lemon, zested and juiced, divided - 1 medium; Extra virgin olive oil, divided - 4 tablespoons; Garlic, minced - 2 cloves; Kosher salt and freshly ground black pepper to taste - 2 cloves; Roughly chopped fresh dill - ¼ cup; Roughly chopped basil leaves - ¼ cup; Chopped fresh chives - 2 tablespoons; Burrata cheese - 8 ounces

Roasted Mixed Potatoes with Fresh Herbs and Burrata

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Mixed Potatoes with Fresh Herbs and Burrata

1. Mixed potatoes, chopped - 2 pounds

2. Lemon, zested and juiced, divided - 1 medium

3. Extra virgin olive oil, divided - 4 tablespoons

4. Garlic, minced - 2 cloves

5. Kosher salt and freshly ground black pepper to taste - 2 cloves

6. Roughly chopped fresh dill - ¼ cup

7. Roughly chopped basil leaves - ¼ cup

8. Chopped fresh chives - 2 tablespoons

9. Burrata cheese - 8 ounces

How to cook deliciously - Roasted Mixed Potatoes with Fresh Herbs and Burrata

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.

3. Stage

Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.

4. Stage

Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.

5. Stage

Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.