Name: Roasted Mixed Potatoes with Fresh Herbs and Burrata
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Mixed potatoes, chopped - 2 pounds; Lemon, zested and juiced, divided - 1 medium; Extra virgin olive oil, divided - 4 tablespoons; Garlic, minced - 2 cloves; Kosher salt and freshly ground black pepper to taste - 2 cloves; Roughly chopped fresh dill - ¼ cup; Roughly chopped basil leaves - ¼ cup; Chopped fresh chives - 2 tablespoons; Burrata cheese - 8 ounces

Ingredients for - Roasted Mixed Potatoes with Fresh Herbs and Burrata

1. Mixed potatoes, chopped 2 pounds

2. Lemon, zested and juiced, divided 1 medium

3. Extra virgin olive oil, divided 4 tablespoons

4. Garlic, minced 2 cloves

5. Kosher salt and freshly ground black pepper to taste 2 cloves

6. Roughly chopped fresh dill ¼ cup

7. Roughly chopped basil leaves ¼ cup

8. Chopped fresh chives 2 tablespoons

9. Burrata cheese 8 ounces

How to cook deliciously - Roasted Mixed Potatoes with Fresh Herbs and Burrata

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.

3 . Stage

Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.

4 . Stage

Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.

5 . Stage

Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.