Recipe information
Ingredients for - Smoked mackerel olivier
How to cook deliciously - Smoked mackerel olivier
1. Stage
Peel and dice the boiled potatoes. Do not cut too finely.
2. Stage
Slice cucumbers, add peas.
3. Stage
Shell eggs and cut into cubes.
4. Stage
Divide the mackerel into fillets, remove all bones and skin. Cut into pieces. Mix and season with mayonnaise.
5. Stage
Put the salad on the dish and serve.
6. Stage
Bon Appetit!!!
7. Stage
Olivier with smoked mackerel turns out to be very tasty, fatty smoked fish goes well with boiled potatoes and pickled cucumbers. In such a salad, you can also add boiled carrots and finely chopped onions. Olivier with fish is perfect for any festive table, and for fish lovers this is just a gorgeous dish.
