Recipe information
Ingredients for - Chicken Rice Casserole
How to cook deliciously - Chicken Rice Casserole
1. Stage
Chop pepper, onion and mushrooms and sauté separately in vegetable oil.
2. Stage
Boil rice in salted water for 10 minutes.
3. Stage
Finely chop the chicken breast and fry. Season with salt and spices.
4. Stage
Mix rice, fried vegetables, peas and meat, mix well. Combine the eggs with sour cream and half the grated cheese.
5. Stage
Put meat with vegetables greased with olive oil, pour sour cream with eggs and sprinkle with the remaining cheese.
6. Stage
Bake at 220 degrees 25 minutes.
7. Stage
Bon Appetit!!!
