Biscuit roll
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Biscuit roll

1. Chicken egg - 4 PC.
2. Sugar - 100 gram
3. Baking powder - 1 Tsp
4. Flour - 150 gram
Cream
1. Sour cream 15% 3 tbsp
2. Bold curd 100 gram
3. Sugar 100 gram
4. Red berries 2 tbsp
5. Chocolate 100 gram

How to cook deliciously - Biscuit roll

1. Stage

Beat eggs with sugar, add baking powder and flour and beat. Cover the baking sheet with baking paper, grease with vegetable oil, pour dough 3-5 mm thick and bake in the oven preheated to 180 for 15 minutes.

1. Stage. Biscuit roll: Beat eggs with sugar, add baking powder and flour and beat. Cover the baking sheet with baking paper, grease with vegetable oil, pour dough 3-5 mm thick and bake in the oven preheated to 180 for 15 minutes.

2. Stage

Take a kitchen towel, moisten with water and spread on the table. Turn the finished biscuit onto a towel, remove the baking paper and carefully tighten the roll with a damp towel. Allow to cool.

1. Stage. Biscuit roll: Take a kitchen towel, moisten with water and spread on the table. Turn the finished biscuit onto a towel, remove the baking paper and carefully tighten the roll with a damp towel. Allow to cool.

3. Stage

Carefully unwind the towel with a roll, grease with cream and screw it back without a towel. Garnish the finished roll with the remaining cream and grated chocolate on a fine grater. Let stand.

1. Stage. Biscuit roll: Carefully unwind the towel with a roll, grease with cream and screw it back without a towel. Garnish the finished roll with the remaining cream and grated chocolate on a fine grater. Let stand.

4. Stage

Bon Appetit!!!

5. Stage

Sponge cake with cream and berries is very tender, tasty and beautiful. Cooking such a roll is not too difficult, the main thing is to follow all the points so that the biscuit curls and keeps in shape. Such a dessert is perfect for any occasion, the biscuit itself is surprisingly delicate, you can take any berries or not use them at all.