Recipe information
Ingredients for - Pine cones jam
How to cook deliciously - Pine cones jam
1. Stage
Pick the cones. I recommend wearing rubber gloves, otherwise it will be difficult to wash your hands. In a saucepan with a thick bottom, fill cones with water, so that it completely covers them. Bring to a boil and simmer on low heat for 40 minutes.
2. Stage
Leave the cones in this decoction for 12-14 hours.
3. Stage
Cones set aside separately, drain the broth.
4. Stage
Pour the sugar, vanilla sugar and cinnamon into the syrup. Cook over low heat for 1.5 hours.
5. Stage
At the end of boiling, the syrup will take on a beautiful reddish color.
6. Stage
Fifteen minutes before the end of cooking, return the cones to the pot and finish the jam.
7. Stage
Place in jars. Bon appetit!
