Apple Cheesecake Snack Bars
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Apple Cheesecake Snack Bars

1. Butter, or as needed - 1 teaspoon
2. Graham cracker crumbs, or more as needed - 1 ½ cups
3. Butter, melted - ⅓ cup
4. Cream cheese, at room temperature - 2 (8 ounce) packages
5. White sugar - ½ cup
6. Eggs - 2 large
7. Vanilla extract - 1 teaspoon
8. Granny Smith apples - peeled, cored, and diced - 3
9. White sugar - 2 tablespoons
10. Ground cinnamon - ½ teaspoon
11. Ground nutmeg - ¼ teaspoon
12. Ground allspice - ¼ teaspoon
13. Brown sugar - ½ cup
14. All-purpose flour - ½ cup
15. Finely chopped walnuts, or to taste (Optional) - 1 tablespoon
16. Ground cinnamon - ¼ teaspoon
17. Butter, cut into small pieces - ¼ cup

How to cook deliciously - Apple Cheesecake Snack Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.

2. Stage

Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.

3. Stage

Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.

4. Stage

Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.

5. Stage

Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.

6. Stage

Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.

7. Stage

Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.

8. Stage

Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.