Ingredients for - Apple Cheesecake Snack Bars

1. Butter, or as needed 1 teaspoon
2. Graham cracker crumbs, or more as needed 1 ½ cups
3. Butter, melted ⅓ cup
4. Cream cheese, at room temperature 2 (8 ounce) packages
5. White sugar ½ cup
6. Eggs 2 large
7. Vanilla extract 1 teaspoon
8. Granny Smith apples - peeled, cored, and diced 3
9. White sugar 2 tablespoons
10. Ground cinnamon ½ teaspoon
11. Ground nutmeg ¼ teaspoon
12. Ground allspice ¼ teaspoon
13. Brown sugar ½ cup
14. All-purpose flour ½ cup
15. Finely chopped walnuts, or to taste (Optional) 1 tablespoon
16. Ground cinnamon ¼ teaspoon
17. Butter, cut into small pieces ¼ cup

How to cook deliciously - Apple Cheesecake Snack Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.

2 . Stage

Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.

3 . Stage

Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.

4 . Stage

Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.

5 . Stage

Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.

6 . Stage

Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.

7 . Stage

Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.

8 . Stage

Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.