Lenten pancakes
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Lenten pancakes

1. Water - 2 Art.
2. Sugar - 2 tbsp
3. Vegetable oil - 2 tbsp
4. Dry yeast - 10 gram
5. Flour - 4 Art.
6. Salt - 1 Tsp
7. Vegetable oil - for frying

How to cook deliciously - Lenten pancakes

1. Stage

Dissolve salt, sugar, vegetable oil and yeast in warm water.

1. Stage. Lenten pancakes: Dissolve salt, sugar, vegetable oil and yeast in warm water.

2. Stage

Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.

1. Stage. Lenten pancakes: Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.

3. Stage

Using a spoon, lay the dough in a preheated pan with butter. Fry the fritters under the lid on both sides until golden.

1. Stage. Lenten pancakes: Using a spoon, lay the dough in a preheated pan with butter. Fry the fritters under the lid on both sides until golden.

4. Stage

Lenten pancakes are ready, serve with jam.

1. Stage. Lenten pancakes: Lenten pancakes are ready, serve with jam.

5. Stage

Bon Appetit!!!

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