Ingredients for - Poached Salmon
How to cook deliciously - Poached Salmon
1 . Stage
Heat wine and water in a large nonstick skillet over medium-high heat for 5 minutes.
2 . Stage
Gently slide salmon fillets into poaching liquid. Dot fillets with butter, then sprinkle parsley, garlic, salt, and pepper over top.
3 . Stage
Bring to a slow boil, then reduce the heat to medium and poach until salmon flesh is firm and flakes easily with a fork, 10 to 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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