Recipe information
Ingredients for - Poached Salmon
How to cook deliciously - Poached Salmon
1. Stage
Heat wine and water in a large nonstick skillet over medium-high heat for 5 minutes.
2. Stage
Gently slide salmon fillets into poaching liquid. Dot fillets with butter, then sprinkle parsley, garlic, salt, and pepper over top.
3. Stage
Bring to a slow boil, then reduce the heat to medium and poach until salmon flesh is firm and flakes easily with a fork, 10 to 15 minutes.
