Name: Easy Shredded Chicken and Rice Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Low-sodium chicken broth - 3 (32 ounce) cartons; Shredded cooked chicken - 2 cups; Diced carrots - 1 cup; Sweet potato, peeled and diced - 1 medium; Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package; Bay leaf - 1 large; Grated sharp Cheddar cheese - ½ cup

Ingredients for - Easy Shredded Chicken and Rice Soup

1. Vegetable oil 2 tablespoons

2. Onion, chopped 1 medium

3. Garlic, minced 2 cloves

4. Low-sodium chicken broth 3 (32 ounce) cartons

5. Shredded cooked chicken 2 cups

6. Diced carrots 1 cup

7. Sweet potato, peeled and diced 1 medium

8. Uncooked long grain and wild rice mix, with seasoning packet 1 (6 ounce) package

9. Bay leaf 1 large

10. Grated sharp Cheddar cheese ½ cup

How to cook deliciously - Easy Shredded Chicken and Rice Soup

1 . Stage

Heat oil in a large pot over medium-high heat. Cook and stir onion and garlic in the hot oil until tender, about 5 minutes.

2 . Stage

Stir in broth, chicken, carrots, sweet potato, rice and seasoning packet, and bay leaf; bring to a boil. Reduce heat to low, cover, and simmer until rice is cooked and vegetables are tender, about 25 minutes.

3 . Stage

Remove bay leaf. Ladle into bowls and serve with grated Cheddar sprinkled on top.