Name: Easy Shredded Chicken and Rice Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Low-sodium chicken broth - 3 (32 ounce) cartons; Shredded cooked chicken - 2 cups; Diced carrots - 1 cup; Sweet potato, peeled and diced - 1 medium; Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package; Bay leaf - 1 large; Grated sharp Cheddar cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Shredded Chicken and Rice Soup

1. Vegetable oil - 2 tablespoons

2. Onion, chopped - 1 medium

3. Garlic, minced - 2 cloves

4. Low-sodium chicken broth - 3 (32 ounce) cartons

5. Shredded cooked chicken - 2 cups

6. Diced carrots - 1 cup

7. Sweet potato, peeled and diced - 1 medium

8. Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) package

9. Bay leaf - 1 large

10. Grated sharp Cheddar cheese - ½ cup

How to cook deliciously - Easy Shredded Chicken and Rice Soup

1. Stage

Heat oil in a large pot over medium-high heat. Cook and stir onion and garlic in the hot oil until tender, about 5 minutes.

2. Stage

Stir in broth, chicken, carrots, sweet potato, rice and seasoning packet, and bay leaf; bring to a boil. Reduce heat to low, cover, and simmer until rice is cooked and vegetables are tender, about 25 minutes.

3. Stage

Remove bay leaf. Ladle into bowls and serve with grated Cheddar sprinkled on top.