Baby Bok Choy with Garlic
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Baby Bok Choy with Garlic

1. Butter - 2 tablespoons
2. Minced garlic, or to taste - ¼ cup
3. Chicken broth - 2 (14 ounce) cans
4. Baby bok choy, trimmed - 6 heads
5. Salt to taste - 6 heads
6. Ground black pepper to taste - 6 heads

How to cook deliciously - Baby Bok Choy with Garlic

1. Stage

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.