Ingredients for - Baby Bok Choy with Garlic

1. Butter 2 tablespoons
2. Minced garlic, or to taste ¼ cup
3. Chicken broth 2 (14 ounce) cans
4. Baby bok choy, trimmed 6 heads
5. Salt to taste 6 heads
6. Ground black pepper to taste 6 heads

How to cook deliciously - Baby Bok Choy with Garlic

1 . Stage

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.