Recipe information
Ingredients for - Cathy's Gluten-Free Oatmeal Waffles
How to cook deliciously - Cathy's Gluten-Free Oatmeal Waffles
1. Stage
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
2. Stage
Combine oats and almond milk in a large bowl.
3. Stage
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
4. Stage
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
5. Stage
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
6. Stage
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
