Name: Hidden Valley Baked Ranch Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 4; Melted butter - 2 tablespoons; Hidden Valley Original Ranch Salad Dressing and Seasoning Mix - 2 teaspoons

Ingredients for - Hidden Valley Baked Ranch Chicken

1. Boneless, skinless chicken breasts 4

2. Melted butter 2 tablespoons

3. Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2 teaspoons

How to cook deliciously - Hidden Valley Baked Ranch Chicken

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.

3 . Stage

Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.

4 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.