Recipe information
Ingredients for - Hidden Valley Baked Ranch Chicken
How to cook deliciously - Hidden Valley Baked Ranch Chicken
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
3. Stage
Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
4. Stage
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
