Cracker Pie Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cracker Pie Crust

1. Buttery round crackers (such as Ritz®), crushed - 1 ½ cups
2. Melted butter - 6 tablespoons
3. White sugar - 2 tablespoons

How to cook deliciously - Cracker Pie Crust

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.

3. Stage

Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.