Name: Hearty Minestrone Soup (Instant Pot®)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra-virgin olive oil - 2 tablespoons; Beef stew meat - 1 pound; Onion, diced - 1 large; Celery, diced - 2 stalks; Green beans, trimmed and cut into 1/2-inch pieces - ⅓ pound; Carrot, diced - 1 large; Garlic, minced - 4 cloves; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Ground black pepper to taste - 1 pinch; Chicken bone broth (such as Kettle and Fire) - 6 cups; No-salt-added diced tomatoes - 1 (28 ounce) can; Crushed tomatoes - 1 (14 ounce) can; Red kidney beans, drained and rinsed - 1 (15 ounce) can; Gluten-free ditalini pasta - 1 cup; Kosher salt to taste - 1 pinch; Finely grated Parmesan cheese - ⅓ cup; Chopped fresh basil - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Minestrone Soup (Instant Pot®)

1. Extra-virgin olive oil - 2 tablespoons

2. Beef stew meat - 1 pound

3. Onion, diced - 1 large

4. Celery, diced - 2 stalks

5. Green beans, trimmed and cut into 1/2-inch pieces - ⅓ pound

6. Carrot, diced - 1 large

7. Garlic, minced - 4 cloves

8. Dried oregano - 1 teaspoon

9. Dried basil - 1 teaspoon

10. Ground black pepper to taste - 1 pinch

11. Chicken bone broth (such as Kettle and Fire) - 6 cups

12. No-salt-added diced tomatoes - 1 (28 ounce) can

13. Crushed tomatoes - 1 (14 ounce) can

14. Red kidney beans, drained and rinsed - 1 (15 ounce) can

15. Gluten-free ditalini pasta - 1 cup

16. Kosher salt to taste - 1 pinch

17. Finely grated Parmesan cheese - ⅓ cup

18. Chopped fresh basil - 2 tablespoons

How to cook deliciously - Hearty Minestrone Soup (Instant Pot®)

1. Stage

Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add beef and onion; cook until beef is no longer pink on the outside, about 4 minutes. Add celery, green beans, carrot, garlic, oregano, dried basil, and pepper. Stir to combine.

2. Stage

Pour broth, diced tomatoes, and crushed tomatoes into the pot with the beef. Stir well. Select Soup setting; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in kidney beans and pasta. Turn on Slow Cook mode and cook until pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle soup into bowls and top with Parmesan cheese and fresh basil.