Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Frozen large shrimp (21-25 count) - thawed, peeled, and deveined - 1 pound; Hot smoked paprika (Optional) - 1 teaspoon; Kosher salt to taste - 1 teaspoon; Garlic - 4 cloves; Extra-virgin olive oil - ¼ cup; Dry sherry - 2 tablespoons; Chopped Italian flat-leaf parsley - 1 tablespoon

Ingredients for - Spanish Garlic Shrimp (Gambas al Ajillo)

1. Frozen large shrimp (21-25 count) - thawed, peeled, and deveined 1 pound

2. Hot smoked paprika (Optional) 1 teaspoon

3. Kosher salt to taste 1 teaspoon

4. Garlic 4 cloves

5. Extra-virgin olive oil ¼ cup

6. Dry sherry 2 tablespoons

7. Chopped Italian flat-leaf parsley 1 tablespoon

How to cook deliciously - Spanish Garlic Shrimp (Gambas al Ajillo)

1 . Stage

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

2 . Stage

Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley. Chef John