Recipe information
Ingredients for - Sean's Mommy's Roasted Root Vegetables
1. Butternut squash - peeled, seeded and cut into 1-inch dice - 1
3. Sweet potato, cut into 1-inch cubes - 1 large
4. Rutabaga, peeled and cut into 1-inch pieces - 1
6. Turnips, peeled and cut into 1-inch dice - 3
How to cook deliciously - Sean's Mommy's Roasted Root Vegetables
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
3. Stage
Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.
