Name: Sean's Mommy's Roasted Root Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Butternut squash - peeled, seeded and cut into 1-inch dice - 1; Carrots, cut into 1 inch pieces - 3; Sweet potato, cut into 1-inch cubes - 1 large; Rutabaga, peeled and cut into 1-inch pieces - 1; Parsnips, peeled and cubed - 3; Turnips, peeled and cut into 1-inch dice - 3; Extra virgin olive oil - ¼ cup; Kosher salt and pepper to taste - ¼ cup

Ingredients for - Sean's Mommy's Roasted Root Vegetables

1. Butternut squash - peeled, seeded and cut into 1-inch dice 1

2. Carrots, cut into 1 inch pieces 3

3. Sweet potato, cut into 1-inch cubes 1 large

4. Rutabaga, peeled and cut into 1-inch pieces 1

5. Parsnips, peeled and cubed 3

6. Turnips, peeled and cut into 1-inch dice 3

7. Extra virgin olive oil ¼ cup

8. Kosher salt and pepper to taste ¼ cup

How to cook deliciously - Sean's Mommy's Roasted Root Vegetables

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.

3 . Stage

Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.