Curried Zucchini Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Curried Zucchini Soup

1. Extra virgin olive oil - 2 tablespoons
2. Onion, halved and thinly sliced - 1 large
3. Curry powder - 1 tablespoon
4. Sea salt to taste - 1 tablespoon
5. Zucchini, halved lengthwise and cut into 1 inch slices - 4 small
6. Chicken stock - 1 quart

How to cook deliciously - Curried Zucchini Soup

1. Stage

Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

2. Stage

Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.