Quickie Kajmak
Recipe information
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Cooking:
10 min.
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Servings per container:
40
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Source:
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Ingredients for - Quickie Kajmak

1. Feta cheese - 1 cup
2. Sour cream - 2 cups
3. Cream cheese, softened - 2 cups

How to cook deliciously - Quickie Kajmak

1. Stage

Press feta cheese through a sieve until most of the liquid has drained.

2. Stage

Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.

3. Stage

Bring to room temperature before serving.

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