Name: Baked Chicken Thighs with Marmalade-Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless chicken thighs - 4; Salt and ground black pepper to taste - 4; Olive oil - 1 tablespoon; Orange marmalade - ½ cup; Bourbon - ¼ cup; Yellow mustard - ¼ cup; Onion, diced - ¼ cup; Garlic, minced - 2 cloves

Baked Chicken Thighs with Marmalade-Mustard Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Thighs with Marmalade-Mustard Sauce

1. Boneless chicken thighs - 4

2. Salt and ground black pepper to taste - 4

3. Olive oil - 1 tablespoon

4. Orange marmalade - ½ cup

5. Bourbon - ¼ cup

6. Yellow mustard - ¼ cup

7. Onion, diced - ¼ cup

8. Garlic, minced - 2 cloves

How to cook deliciously - Baked Chicken Thighs with Marmalade-Mustard Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.

3. Stage

Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.

4. Stage

Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).