Name: Baked Chicken Thighs with Marmalade-Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless chicken thighs - 4; Salt and ground black pepper to taste - 4; Olive oil - 1 tablespoon; Orange marmalade - ½ cup; Bourbon - ¼ cup; Yellow mustard - ¼ cup; Onion, diced - ¼ cup; Garlic, minced - 2 cloves

Ingredients for - Baked Chicken Thighs with Marmalade-Mustard Sauce

1. Boneless chicken thighs 4

2. Salt and ground black pepper to taste 4

3. Olive oil 1 tablespoon

4. Orange marmalade ½ cup

5. Bourbon ¼ cup

6. Yellow mustard ¼ cup

7. Onion, diced ¼ cup

8. Garlic, minced 2 cloves

How to cook deliciously - Baked Chicken Thighs with Marmalade-Mustard Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.

3 . Stage

Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.

4 . Stage

Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).