Name: Shrimp Quesadillas with Cilantro and Lime
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Roasted red peppers, drained and minced - ¼ (16 ounce) jar; Chopped fresh cilantro, or to taste - 2 tablespoons; Limes, juiced - 2 small; Chili powder - ¼ teaspoon; Large shrimp - peeled, deveined, and chopped into bite-sized pieces - 8; Olive oil - 2 teaspoons; Onion, minced - ¼ small; Flour tortillas - 4 (8 inch); Shredded Mexican cheese blend - ½ cup

Ingredients for - Shrimp Quesadillas with Cilantro and Lime

1. Roasted red peppers, drained and minced ¼ (16 ounce) jar

2. Chopped fresh cilantro, or to taste 2 tablespoons

3. Limes, juiced 2 small

4. Chili powder ¼ teaspoon

5. Large shrimp - peeled, deveined, and chopped into bite-sized pieces 8

6. Olive oil 2 teaspoons

7. Onion, minced ¼ small

8. Flour tortillas 4 (8 inch)

9. Shredded Mexican cheese blend ½ cup

How to cook deliciously - Shrimp Quesadillas with Cilantro and Lime

1 . Stage

Combine roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.

2 . Stage

Meanwhile, heat a skillet over medium heat and add olive oil. Saute onion in the hot oil until tender and translucent, about 5 minutes. Add shrimp and lime mixture and saute until shrimp are pink and cooked through, about 3 minutes. Remove mixture from the skillet.

3 . Stage

Assemble quesadillas by placing shrimp mixture and Mexican cheese in between 2 tortillas.

4 . Stage

Heat tortillas in the skillet over medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.