Recipe information
Ingredients for - Shrimp Quesadillas with Cilantro and Lime
1. Roasted red peppers, drained and minced - ¼ (16 ounce) jar
5. Large shrimp - peeled, deveined, and chopped into bite-sized pieces - 8
How to cook deliciously - Shrimp Quesadillas with Cilantro and Lime
1. Stage
Combine roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.
2. Stage
Meanwhile, heat a skillet over medium heat and add olive oil. Saute onion in the hot oil until tender and translucent, about 5 minutes. Add shrimp and lime mixture and saute until shrimp are pink and cooked through, about 3 minutes. Remove mixture from the skillet.
3. Stage
Assemble quesadillas by placing shrimp mixture and Mexican cheese in between 2 tortillas.
4. Stage
Heat tortillas in the skillet over medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.
