Name: Amazingly Succulent Roast Turkey Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Large heat-resistant nylon oven bag (such as Reynolds® Oven Bags) - 1; All-purpose flour - 1 tablespoon; Onion, cut into 1-inch pieces - 1; Celery, cut into 1-inch pieces - 2 stalks; Carrot, cut into 1 inch pieces - 1 large; Turkey thighs - 4; Olive oil - 1 tablespoon; Seasoned salt, or to taste - 2 teaspoons

Ingredients for - Amazingly Succulent Roast Turkey Thighs

1. Large heat-resistant nylon oven bag (such as Reynolds® Oven Bags) 1

2. All-purpose flour 1 tablespoon

3. Onion, cut into 1-inch pieces 1

4. Celery, cut into 1-inch pieces 2 stalks

5. Carrot, cut into 1 inch pieces 1 large

6. Turkey thighs 4

7. Olive oil 1 tablespoon

8. Seasoned salt, or to taste 2 teaspoons

How to cook deliciously - Amazingly Succulent Roast Turkey Thighs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.

2 . Stage

Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.

3 . Stage

Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.

4 . Stage

Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.